Black Garlic Double Fermented Supplements - 350 mg - Pure (90 V-Caps)
Black Garlic: Our double fermented garlic contains the important compound S-allyl cysteine with the highest antioxidant level ever. The black garlic capsules are standardized at 22 mg S-allyl cysteine per gram. (highest value ever in a natural process: quite unique!) Fermented for 80-90 days.
Garlic naturally contains many beneficial ingredients that primarily have a beneficial effect on the blood and blood vessels.
Super Nature Products, SNP® Black Garlic supplements are good to use for:
- For a healthy blood pressure *
- Helps to lower cholesterol and triglyceride levels in your blood *
* These health claims made on the basis of plant-based ingredients are being processed by EFSA.
is a registered trademark of SNP-Europe
Main ingredient: Per capsule 350 mg of double fermented black garlic (Allium sativum L.) FGB22™
Other ingredients: vegetarian capsule. Suitable for vegetarians and vegans.
* RI = % of reference values for daily intake according to EU no. 1169/2011. (RI = Reference Intake).
100% Manufactured in Europe: Every step entailed in developing SNP® products is done in Europe—clinical research, ingredient sourcing, product development, manufacturing, and packaging—utilizing their advanced technology and keen eye for perfection.
Black Garlic Double Fermented - 350 mg - Pure (90 V-Caps) is good to use for:
- For a healthy blood pressure
- Helps to lower cholesterol and triglyceride levels in your blood
- Skin Care
Dosage: 1 to 2 capsule (s) per day, preferably during the meal.
Minimum intake: We recommend 3 months, 90 capsules is enough for about 90 days.Cautions:
- Consult your physician before use if you are pregnant, lactating, have a medical condition, or are taking any medication.
- Dietary supplements are no substitute for a varied and balanced diet as well as a healthy lifestyle.
- Store food supplements out of the reach of small children.
- Please keep cool and dry.
- The recommended daily dose should not be exceeded.