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OstroVit Oat Flour Whole Grain 1000 g

OstroVit Oat Flour Whole Grain 1000 g
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Specifications

Composition
Product formpowder
Dominant ingredientoat flour
  • AVAILABILITY: Product available!
  • Product Code: 25504
  • Weight: 1,000 g
  • EAN: 5903246227741
7.90 €
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Free Worldwide Shipping on orders above €150.
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5 Euro COUPON: Code HNBWB378 - from 98 €.

OstroVit Oat Flour Whole Grain 1000 g

OstroVit Oat Flour Whole Grain is a type 2000 whole grain oat flour. It is a product by OstroVit, which went a step further and included 10 different flours in its offer, containing a high content of dietary fibre. Depending on the type, each of the flours has specific sensory features and individual properties that you will use in the kitchen to prepare the most delicious and various dishes and baked goods. We are changing for you and meet your expectations - OstroVit.


OstroVit Oat Flour Whole Grain - Type 2000 whole grain oat flour

Type 2000 whole-grain oat flour is obtained by grinding whole oat grains. It is recommended for baking bread, rolls, as an ingredient of breadcrumbs, omelettes, pancakes or as a thickener for soups and sauces.

NOTES: The product should not be consumed by people suffering from intolerance or allergy to the ingredients of the product. The product is suitable for consumption after prior thermal treatment.

Ingredients

100% whole grain oat flour (contains gluten).

The product should not be consumed by people suffering from intolerance or allergy to the ingredients of the product. The product is suitable for consumption after prior thermal treatment.

The OAT FLOUR WHOLE GRAIN product comes from Poland. Country of origin of the raw material: 1. Poland, 2. Czech Republic (see marking at the date of minimum durability)

Nutrition Facts

Nutrutional valuesPer 100 g
Energy value1509 kJ / 358 kcal
Fat5.9 g
- of which saturated fatty acids1.5 g
Carbohydrates63 g
- of which sugars1.7 g
Fibre7.7 g
Protein9.4 g
Salt*0.01 g

 

*Salt content is exclusively due to the presence of naturally occurring sodium.

 

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