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OstroVit White Buckwheat Flour 500 g

OstroVit White Buckwheat Flour 500 g
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5 Euro COUPON: Code HNBWB378 on orders above 98€. Valid until 30 Sep 2021
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Specifications

Composition
Product formpowder
Dominant ingredientbuckwheat flour
  • AVAILABILITY: Product available!
  • Product Code: 25497
  • Weight: 500 g
  • EAN: 5903246227826
7.76 €
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Free Worldwide Shipping on orders above €150.
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Additional Savings
5 Euro COUPON: Code HNBWB378 - from 98 €.

OstroVit White Buckwheat Flour 500 g

OstroVit White Buckwheat Flour is white buckwheat flour. It is a product by OstroVit, which went a step further and included 10 different flours in its offer, containing a high content of dietary fibre. Depending on the type, each of the flours has specific sensory features and individual properties that you will use in the kitchen to prepare the most delicious and various dishes and baked goods. We are changing for you and meet your expectations - OstroVit.


OstroVit White Buckwheat Flour

White buckwheat flour has a white colour with a cream shade. It is characterized by excellent binding properties, which are an advantage when preparing bread, pancakes or dumplings. The product is suitable for people intolerant to gluten.

NOTES: The product should not be consumed by people suffering from intolerance or allergy to the ingredients of the product. The product is suitable for consumption after prior thermal treatment.

Ingredients

100% white buckwheat flour.

The product should not be consumed by people suffering from intolerance or allergy to the ingredients of the product. The product is suitable for consumption after prior thermal treatment.

The WHITE BUCKWHEAT FLOUR product comes from Poland. Country of origin of the raw material: 1. Poland, 2. Ukraine (see marking at the date of minimum durability)

Nutrition Facts

Nutritional valuesPer 100 g
Energy value1439 kJ / 340 kcal
Fat3.1 g
- of which saturated fatty acids0.7 g
Carbohydrates63 g
- of which sugars0.7 g
Fiber4.0 g
Protein13 g
Salt*0.01 g

 

*Salt content is exclusively due to the presence of naturally occurring sodium.

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